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high quality products, manufactured by global leader in this business

- dehydrated vegetables, different form: powder, flakes, sllices, pieces, granules etc.
- dehydrated fruits, different form: powder, pieces

applications of vegetables: savoury concentrates, seasoinings, spice-flavour blends, processed meat and fish, sauces, marinades, ready meals, oils, dairy, bakery, snacks, etc.

applications of fruits: sweet concentrates (powder pudding and jelly), tea, herbal tea, sweets, ice-cream, bakery, beverages etc.

producer: VEGENAT (Spain)

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savoury and sweet, powder and liquid form

applications: all food sectors, savory and sweet, the widest offer is dedicated for spice-flavour and combined blends for meat and fish industry, processed meat, ready meals, savory concentrates and sauces, dressings

Seasonings

wide diversity of tastes

applications: crisps and snacks

producer: TECNESSENZE (Italy)

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natural plant extracts: sustainably grown certified rosemary extract, natural green tea extract, spearmint extract and acerola extract, blends with rosemary, gallic acid and mixed tocopherols, dry and liquid, water or oil soluble formulations
clean label products, increased shelf life by delaying oxidative rancidity and maintaining sensory attributes (colour, taste, odour)

applications: meat, poultry and fish, fats and oils, sauces and dressings, breakfast cereals, snack foods

Buffered vinegar solution

vinegar based preparations in dry and liquid form
clean label solution to enhance food quality and safety as well as increase product shelf life

applications: processed meat, poultry and fish products as well as deli salads

producer: KEMIN FOOD TECHNOLOGIES (Belgium)

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high quality products for processed meat, created for RADEA company exclusive rights, manufactured in Poland on the basis of selected imported raw materials
all carrageenans content low level of potassium chloride, which has only standardizing function, no other gums are added, gels are stable, clear, without residues and syneresis

- carrageenan refined FPS 5500, premium product create very rigid, flexible and strong gel
- carrageenans semi-refined: FPS 16RA standard and FPS 1695 premium (quality is comparable to good refined ones), products creates rigid, flexible and strong gels

applications: functional and combined blends for meat industry, processed meat

- carrageenans for different food sectors are under development and will be added to our offer soon

producer: FPS - Food Processing System (Poland)

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product milled in a temperature of deep frozen pepper grains

ground black pepper KRIO
- high quality and intensity of flavour and taste (aromaticness and piquancy)
- different size: small, big-ground and grits
- standard and sterilized version (only for small-ground)

ground white pepper KRIO
- high quality and intensity of flavour and taste (aromaticness and piquancy
- different size: small and grits
- standard and sterilized version (only for small-ground)

applications: different food products

Advantages of Ground Pepper KRIO:
- above 50% more of essential oils in comparison to traditional grinding technology - stronger aromaticness and more intensive smell
- more of piperine - stronger pungency
- lower dosage by about 20% with keeping more intensive flavour – it generates significant savings
- standardization - more smooth grinding, lighter and nice colour

Peppers are offered as own-brand products

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3 types of extensive products - MFOS
Blends are consist of different types of sodium and potassium phosphates selected in appropriate proportions depended on usage

applications: functional and combined blends for meat industry, processed meat

MFos are offered as own-brand products

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- pH stabilizer for meat products M STABIL (mixture prepared based on calcium lactate and sodium isoascrobate)

- agent of color intensifying for roasted meat in brown after heat treatment - M colour enhancer R

applications: processed meat, ready melas

Preparations above are offered as own-brand products